Home-made seafood rice
Feast your eyes on this tasty home-made Mediterranean dish. Today’s lunch… Healthy, delicious and spiced up with a tiny chili pepper - no seeds this time, to better taste the prawns, the cockles and everything else in this.. The rice was just right and so was the soupy sauce.
Spaghetti Carbonara: Chef Rhode's way and my way
Speaking of home-made carbonara, here’s how some chefs do it… I loved the look of Gary Rhodes’ Spaghetti Carbonara, but I have to confess I sometimes improvise. When I don’t have the time I simply go for some sausages or bacon and sauté them. Add some sliced mushrooms (fresh or out of can… whatever is possible at the time…) and let them incorporate the...
30% less calories 100% delicious →
Now wouldn’t it be great? ifatfree.com swears we can cook great tasting, low calories dishes with 30% fewer calories and never taste the difference. Have to check this out…
This was last Thursday’s dinner after sliced brown bread loaf and rich soft cheese from Seia, Portugal. Some juicy oranges to contrast the carbonara sauce and a nice glass (OK more than one…) of red wine. Delicious!
Tasty food... easier said than done?
OK, so I am in love with the idea of #recipes on #tastyfood. Problem is, all I see is usually too much of the old saying, a moment on the lips a lifetime on the hips… Figures… considering my icon choices… right?