Tasty Food Lover
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Guys, get ready. February flavors are coming. And here’s a hint of what’s in them.
What would you say would be a February flavour?
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Not summer here. Still when the sun dares to shine grilled fish is always a party at my house. Fresh vegetables on the side or boiled potatoes and some greens - broccoli, for instance.
And a tall cool glass of white wine…
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One of my favourite #desserts. I sometimes add sultanas, currants or raisins (I prefer seedless dried grapes, to be honest) and some walnuts to the mix.
Served with a generous spoon of cool whipped cream or a nice serving of vanilla ice cream… on a drizzly cloudy day…
Heaven!
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Home-cooked seafood rice and its best friend… reserve white wine
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